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Basic knowledge of coffee Common sense of the definition of fine coffee 2

Basic knowledge of coffee Common sense of the definition of fine coffee 2

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2014-12-26
Never leave a cup of coffee.

Never leave a cup of coffee.

Only on the coffee table can you see the playful side of the Europeans. Gossip is spread on the coffee table, and if there is no coffee in continental Europe, people's lives will be half tarnished.

2014-05-15
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Culture methods of potted Coffee trees the growth process of coffee trees

Culture methods of potted Coffee trees the growth process of coffee trees

There are many coffee plants in Yunnan, and they are of good quality. This is the help given by the unique climate. The purpose of planting coffee trees is to harvest high-quality coffee beans, but the cultivation process is very strict, and it can be said that appropriate climatic conditions are needed: sunshine, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the production process. Will affect the quality of the coffee itself.

2015-11-05
Plant coffee trees correctly

Plant coffee trees correctly

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-06-17
Comprehensive data of Chinese Coffee Yunnan Simao small seed Coffee

Comprehensive data of Chinese Coffee Yunnan Simao small seed Coffee

Coffee is an advantageous and characteristic industry in the hot area of our city, and it is also one of the main agricultural products that our city exports to earn foreign exchange. In order to standardize the production technology, product standards and marketing behavior of coffee industry in our city, and improve the standardization level of coffee industry, the comprehensive standard of Pu'er small seed coffee was compiled according to the requirements of GB/T1.1 and GB/T1.2. This section defines the terms and definitions in the initial processing of small seed coffee.

2014-12-26
The design of Japanese specialty cafes makes you completely fascinated and don't want to leave

The design of Japanese specialty cafes makes you completely fascinated and don't want to leave

Cherry meatball theme cafe Cherry meatball theme cafe, Japanese name is, have been to the small friends is said to have a lot of small meatball characters, Nagazawa students onion soup, grandpa's eggs, each one is super cute. It's so cute. Well, when Xiao Bian saw it, his saliva had already flowed through the eighteen bends of the waterway.

2015-12-08
Planting and picking of Coffee trees

Planting and picking of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-11
The Leaf of Coffee and the growth process of Coffee Flower

The Leaf of Coffee and the growth process of Coffee Flower

Coffee leaves opposite, usually two rows spreading, individual single leaf whorl, petiole short, leaf leathery, green (dark green on the upper surface, light green on the lower surface). Glossy oval, oval to long oval. The leaf size of small-grain coffee is relatively uniform, the leaf is small and the end is longer, and the leaf edge wave is obvious, about 12-16 cm long and 5-7 cm wide. The leaves of the medium grain species are long and large, soft and thin.

2015-03-27
Varieties of coffee beans in Tanzania

Varieties of coffee beans in Tanzania

Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans

2014-06-28
The characteristics of Tanzanian Fine Coffee

The characteristics of Tanzanian Fine Coffee

Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans

2016-03-18
Varieties of coffee beans in Tanzania

Varieties of coffee beans in Tanzania

Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans

2016-06-05
Refreshing, refreshing, resurrecting tea, or coffee, who is stronger?

Refreshing, refreshing, resurrecting tea, or coffee, who is stronger?

Tea and coffee are common drinks for office workers. Drinking tea or coffee can be exciting and refreshing, so that you can work soberly. This is because both tea and coffee contain caffeine, which has a refreshing effect. Which is more refreshing, tea or coffee? I believe everyone has his or her own standard answer. Today, the younger teacher will analyze it for you. First, tea

2015-08-11
Cultivation and cultivation of High-quality Coffee

Cultivation and cultivation of High-quality Coffee

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.

2014-10-16
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.

2015-10-07
Brief introduction to the planting of Coffee trees

Brief introduction to the planting of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-17
Fine Coffee-Yunnan small Coffee

Fine Coffee-Yunnan small Coffee

Yunnan is the main coffee bean producing area in China. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile and loose soil and mild climate, which is especially suitable for growing small-grain coffee. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, there are still 24 coffee trees with more than 90 years old in Zhukula Township, Binchuan County. Rui Lijing, 1914

2014-09-13
Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.

2016-07-19
Coffee beans Coffee varieties Yunnan Arabica coffee

Coffee beans Coffee varieties Yunnan Arabica coffee

Yunnan is China's main coffee producing area. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile loose soil, mild climate, especially suitable for planting small coffee species. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, 24 coffee trees with more than 90 years old still grow in Zhukula Township, Binchuan County. 1914 Ruili Jing

2015-01-04
Coffee refreshes the sleepy morning

Coffee refreshes the sleepy morning

Coffee refreshes the sleepy morning and makes people relaxed and happy with its unique stimulation of taste and smell. At the same time, coffee is also a beauty artifact for skin and hair. Explore the mysteries of coffee beauty and make your skin and hair glow. Coffee beauty formula, it is not difficult to do it yourself. Caffeine, as the most important ingredient in coffee, can promote lymphatic circulation. In addition, coffee also contains

2015-08-26
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